Gastronomy

In our restaurants, which evoke authentic atmosphere, we serve traditional meals and meals of the region. We have those who prefer the modern healthy kitchen in mind as they can find the dishes suitable for them in our new menu. Our restaurants are capable to receive a lot of people.

From spring till late autumn, you can also taste our meals barbecued on live charcoals. Our intimate summer restaurant that can receive 400 persons endorses the experience with a groomed flowery environment.

The lovers of wine can select among the masterpieces of numerous wine cellars from our wine list. We recommend primarily – following from our position – the wines of János Frittmann, who was the wine grower of 2007.